Recipes in "Lamb Shank" category

Braised Lamb Shanks with Rosemary

A braise is like a stew, but requires less liquid and has a longer cooking time. Allow about two and a half hours for the lamb to cook on top of the stove. Serve green beans and the polenta with it. Pour...

Braised Lamb Shanks with Garlic and Rosemary

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Author: Lora Brody

Greek Style Braised Lamb Shanks

Braised Lamb Shanks with Caramelized Onions and Shallots

Rice Pilaf with Lamb, Carrots, and Raisins

Author: Sher Dil Qader

Braised Lamb Shanks on Soft Polenta with Bay Leaves

Author: Lidia Bastianich

Rigatoni with Braised Lamb Ragù

Spinach, Lamb and Orzo Soup

Author: Anastasia Williams

Tom Valenti's Lamb Shanks

Author: Tom Valenti

Braised Lamb Shanks with Winter Squash and Red Chard

Author: Cory Schreiber

Lamb Shanks Braised with Anise and Orange

Mediterranean Lamb Shanks with Creamy Polenta

Braised Lamb Shanks with Swiss Chard

Author: Jean Anderson

Lamb Tagine With Potatoes and Peas (L'Ham Bel B'Tata Wa Jeblana)

Tagines are typical street food in Morocco, and this is the one that is most commonly found. I also use frozen peas, which I blanch in boiling water first.

Author: Anissa Helou

Grilled Lamb Kebabs With Turkish Flavors

Author: Chris Schlesinger

Braised Lamb Shanks with Coriander, Fennel, and Star Anise

Author: Suzanne Tracht

Lamb Shanks with Potatoes, Parsnips and Kalamata Olives

Black Pepper Braised Lamb Shanks

Author: Floyd Cardoz

Braised Lamb Shanks with Ginger and Five Spice

Oaxacan Lamb in Spicy Tomatillo Sauce

Author: Anayanci Jiménez Ramírez

Braised Lamb Shanks With Fish Sauce

A full ½ cup of fish sauce goes into this recipe: half into a garlicky marinade and half into a sauce with dried chiles, cilantro stems, and sautéed shallots.

Author: James Syhabout